Product structure of the hottest foreign food indu

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The product structure of foreign food industry

with the development of science and technology, the progress of human society and the continuous strengthening of food development ability, people's diet content, habits and methods are changing with each passing day, which has promoted the rapid development of the food industry. At present, the development trend of world food industry products can be simply summarized as "four modernizations" and "Two Emphases":/p>

convenience, which is characterized by focusing on packaging, transportation, storage, opening, eating convenience, hygiene and nutrition. According to statistics, there are more than 12000 kinds of convenience food in the world. In the industrialized countries in Europe and the United States, convenience food has accounted for 2/3 of the national diet

functionalization with the improvement of living standards and the change of dietary concepts, people require rich nutrition and delicious food, but also pursue some unique effects on the human body, such as disease prevention, disease resistance, physical fitness, rehabilitation and other functions. Functional food is the fastest-growing and most promising type in foreign countries. In this way, the fixture must be packed in high and low temperature boxes. In the United States, it has been regarded as the development direction of "food in the 21st century", and in Japan, it is also known as "food in the 21st century", and the prospect is very promising

green food refers to the general designation of pollution-free, safe, high-quality and nutritious food. From the perspective of the international market, green food is a major trend of current international food. Experts predict that agriculture in the 21st century is "ecological agriculture", "organic agriculture" and "biological agriculture", and the leading food in the 21st century is "green food"

food diversification at present, there are more than one million kinds of food varieties in the world. The food of different countries varies with their own geography, climate, habits, culture and science. Countries around the world continue to develop various foods that meet people's wishes according to different customs and human conditions. The trend of world food development diversification is obvious

attach importance to the development of new food resources. At present, the new resource foods that have been developed and are being developed mainly include algae food, artificial food, insect food, wild plant food, ultra-fine food, etc. Scientists believe that the most promising new food resource for mankind in the future will be algae. In recent years, scientists have found that the nutritional value of the annual output of seaweeds grown naturally in coastal waters, if exploited, can be equivalent to 15 times the current annual output of wheat in the world

attach importance to the development of brand effect. Many large foreign groups and multinational companies attach great importance to the development of brand products. All countries have their own characteristic brand products. The history of big enterprises in the world is the history of creating famous brands

in short, in order to make the food industry truly form advantages in the cross century development stage and become a pillar industry with high quality and sustainable development, structural adjustment and industry optimization are the only way

at present, some economically developed countries have begun to gradually transition from industrial economy to knowledge economy, and the world food industry has also begun to enter the high-tech era, developing towards internationalization, industrialization, science and technology, and nutrition

internationalization some industrialized countries in the world have rapidly developed into a large number of multinational food companies with their advantages in capital, technology, talents, management and so on. The internationalization of food industry will become the mainstream

industrialization industrialization is also called scale. The food LCD automatic display industry is a comprehensive industry with the largest intersection and correlation with other industries, which affects the development of agriculture, forestry, animal husbandry, fishery, tourism, printing, packaging, information industry, fine chemical industry and catering, which is very close to the development of industries at both ends of the specimen, forming a linkage effect. In recent years, in addition to the low level of installation, some multinational food companies in the world are increasingly developing towards the industrialization of large-scale operation, product standardization, modern management and integration of agriculture, science, industry and trade

scientific and technological high and new technologies are increasingly penetrating into the food industry. The application of biotechnology, membrane separation technology, supercritical extraction technology, ultra-high pressure technology, ultra-high temperature instantaneous sterilization technology, electrostatic sterilization technology, radiation technology, packaging technology and other high-tech has greatly changed the face of the traditional food industry, improved the new scientific and technological content of the food industry, and promoted the scientific and technological process of the food industry

due to people's pursuit of food, nutrition has developed from full and good food to nutrition, health and science. The world food industry presents three major trends: natural, nourishing and low calorie. Food nutrition has become a new subject with great creative vitality in the world today

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